Composition
- Nitrogen20 g/L
- Calcium100 g/L
- Boron4 g/L
- Mo, Fe, Cu, Mnnot more than 5 g/L
- Amino acidsnot less than 10%
- Complex of vitamins, phytosteroidal and prohormonal compounds of organic origin (including salicylic acid)not less than 1%
WSG-30-Ca
Contains a complex compound of calcium, magnesium, and amino acids that directly affects photosynthetic processes, enhancing their intensity. Used to accelerate and increase the accumulation of photosynthetic products in the leaf apparatus for their subsequent translocation to fruits. Promotes the formation of calcium oxalate — a protective compound in fruits and leaves that prevents sunburn. Contains chaperone amino acids that prevent the disruption of the tertiary protein structure under stress conditions and can be used as an anti-stress product. Acts as an immunomodulator: stimulates recognition and elimination of developing diseases by the plant’s own immune system.
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The product is compatible with most fertilizers and crop protection products. Mixing with copper- and sulfur-based products in the same tank is not allowed. A compatibility test is required before use.
Advantages of WSG-30-Ca
- Organo-mineral anti-stress product with a high content of calcium chelate.
- The mode of action is based on increasing in cells not only the “stress-related” amino acids and proteins themselves, but also their precursors, ensuring a more prolonged chaperone effect.
- Provides protection against specific types of stress (cold, excessive moisture, herbicide application).
- Calcium amino chelate ensures high availability of this nutrient without the formation of toxic salt by-products in plant cells; therefore, the product has no restrictions on application timing.
- Used for the treatment and prevention of bitter pit, blossom-end rot, and root system mucilaginization, as well as as part of integrated measures for the prevention and treatment of diseases of the plant vascular system, and cancer-like and viral diseases.
Application guide
Grapes, apple, pear:
1.5 L/ha with a spray solution volume of up to 600 L/ha, 2 L/ha with a spray solution volume of 700–1000 L/ha
Berry crops, stone fruit crops:
1.5 L/ha with a spray solution volume of up to 500 L/ha, 2 L/ha with a spray solution volume of 600–1000 L/ha
Maize, sunflower, forage grasses, rapeseed:
1 L/ha with a spray solution volume of 200–400 L/ha
Field-grown vegetables:
1 L/ha with a spray solution volume of up to 300 L/ha
Protected cultivation vegetables:
0.5 L/ha with a spray solution volume of up to 300 L/ha
Melon crops:
1 L/ha with a spray solution volume of up to 400 L/ha
Winter wheat, winter barley, winter triticale:
0.5 L/ha with a spray solution volume of up to 300 L/ha
Spring cereals, leafy greens, grain legumes:
0.5 L/ha with a spray solution volume of up to 300 L/ha
Sugar beet:
1 L/ha with a spray solution volume of up to 300 L/ha, 1.5 L/ha with a spray solution volume of 400 L/ha
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Arseniy
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