The oldest and most widely cultivated legume and oilseed crop in the world, soybeans are used as an ingredient in the production of butter, milk, meat, tofu, and other food products. Soybeans are also excellent for cattle feed. Safe cultivation of agricultural crops requires understanding their characteristics, following basic planting and care guidelines, and monitoring at all stages of plant growth and development. Our agricultural calendar provides nutrition recommendations for various growth and vegetation phases.
