The most widely grown cereal grain in the world, it is widely used to produce flour, canned goods, starch, molasses, and other food products. Industrially, it is used as a raw material for producing alcohol, acetic acid, acetone, and dyes. Safe cultivation of agricultural crops requires understanding their characteristics, following basic planting and care rules, and monitoring at all stages of plant growth and development. Our agricultural calendar provides nutrition recommendations for various growth and vegetation phases.
