Composition
- Nitrogen20 g/L
- Calcium162.5 g/L
- Boron4 g/L
- Mo, Fe, Cu, Mnnot more than 5 g/L
- Amino acidsnot less than 10%
- Complex of vitamins, phytosteroidal and prohormonal compounds of organic origin (including salicylic acid)not less than 1%
CALCIUM AMINO CHELATE
Calcium in the form of compounds with amino acids.
Unlike salt and chelated forms, it does not contain and does not form phytotoxic by-products during absorption. It has high mobility in plant tissues and organs and promotes the formation of calcium oxalate — a protective compound in fruits and leaves that prevents sunburn. Enhances the synthesis of growth hormones and cell filling, ensuring uniform fruit development and increased fruit size without the risk of cracking. Acts as an immunomodulator: stimulates recognition and elimination of developing diseases by the plant’s own immune system.
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The product is compatible with most fertilizers and crop protection products. Mixing with copper- and sulfur-based products in the same tank is not allowed. A compatibility test is required before use.
Advantages of CALCIUM AMINO CHELATE
- Calcium amino chelate:
- Provides high availability of this nutrient element without the formation of toxic salt by-products in plant cells, therefore the product has no restrictions on application timing.
- Used for the treatment and prevention of bitter pit, blossom-end rot, and root system mucilaginization.
- The auxiliary complex included in the formulation ensures a high rate of absorption and redistribution even at late stages of vegetation.
- A specially developed carrier with enhanced penetrating ability ensures distribution of calcium in fruits and the leaf apparatus, allowing a significant reduction in the number of applications.
- Exhibits an anti-stress effect.
Application guide
Grapes, apple, pear:
2 L/ha with a spray solution volume of up to 600 L/ha, 3 L/ha with a spray solution volume of 700–1000 L/ha
Berry crops, stone fruit crops:
2 L/ha with a spray solution volume of up to 500 L/ha, 3 L/ha with a spray solution volume of 600–1000 L/ha
Maize, sunflower, forage grasses, rapeseed:
0.5 L/ha with a spray solution volume of up to 200 L/ha, 1.5 L/ha with a spray solution volume of 300–400 L/ha
Field-grown vegetables:
1 L/ha with a spray solution volume of up to 300 L/ha
Protected cultivation vegetables:
0.5 L/ha with a spray solution volume of up to 300 L/ha
Melon crops:
1 L/ha with a spray solution volume of up to 400 L/ha
Winter wheat, winter barley, winter triticale:
0.5 L/ha with a spray solution volume of up to 300 L/ha
Spring cereals, leafy greens, grain legumes:
0.5 L/ha with a spray solution volume of up to 300 L/ha
Sugar beet:
1 L/ha with a spray solution volume of up to 300 L/ha, 2 L/ha with a spray solution volume of 400 L/ha
PLANT NUTRITION SPECIALIST
Expert help in choosing fertilizers
Arseniy
Our highly qualified specialist analyzes the soil and determines its chemical composition. Based on the results, Arseniy can recommend the best fertilizer for a specific soil type and crop. His knowledge of soil chemistry and nutrients helps develop tailored fertilizer formulas that improve yields and plant health while also reducing the environmental impact. He will be happy to answer your questions.