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Phytomodulators and organo-mineral complexes

PHLOEMA

PHLOEMA

For enhancing flavor and aromatic profile in white grape varieties and green apple varieties. Intensifies the formation of thiols and other flavor-aroma compounds even under agroclimatically unfavorable conditions for these processes. Prevents premature ethylene formation and plant senescence under stress conditions. When applied prior to the onset of fruit ripening, it promotes vegetative growth and accelerates the development of the fruit-bearing photosynthetic surface. Depending on the growth stage of cereals, it has a positive effect on either yield or product quality.

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The product is compatible with most fertilizers and crop protection products. Mixing with copper- and sulfur-based products in the same tank is not allowed. A compatibility test is required before use.

Composition

  • Nitrogen60 g/L
  • Phosphorus50 g/L
  • Potassium50 g/L
  • Sulfur200 g/L
  • Magnesium5 g/L
  • Boron4.5 g/L
  • Zinc2 g/L
  • Mo, Fe, Cu, Mnnot more than 5 g/L
  • Amino acidsnot less than 10%
  • Complex of vitamins, phytosteroidal and prohormonal compounds of organic origin (including brassinolide, salicylic acid, chitosan)not less than 1%
Certificate of conformity

Advantages of PHLOEMA

  • Organo-mineral complex.
  • Increases the content in cells not only of “stress-related” amino acids and proteins, but also of their precursors, ensuring a more prolonged chaperone effect.
  • The product provides not only direct protection, but also an indirect effect by activating genes responsible for the plant immune response to most types of stress (heat, drought, herbicide application, mechanical damage, pest and disease pressure, etc.), as well as infection by viral, fungal, and bacterial diseases and pest infestation.
  • The composition of amino acids and biologically active substances is tailored to meet the needs of most perennial and annual agricultural crops.
  • Increases the content of aromatic compounds in fruits of white grape varieties and non-colored pome crops (apple, pear), improving the marketable quality of fruit and berry products.
  • Used as part of integrated measures for the prevention and treatment of diseases of the plant vascular system, as well as cancer-like and viral diseases. Prevents premature plant senescence.
  • Used for the prevention and treatment of chlorosis regardless of etiology.

Application guide

Grapes, apple, pear:

1 L/ha with a spray solution volume of up to 600 L/ha, 2 L/ha with a spray solution volume of 700–1000 L/ha

Berry crops, stone fruit crops:

1 L/ha with a spray solution volume of up to 500 L/ha, 2 L/ha with a spray solution volume of 600–1000 L/ha

Maize, sunflower, forage grasses, rapeseed:

1 L/ha with a spray solution volume of up to 200 L/ha, 2 L/ha with a spray solution volume of 300–400 L/ha

Field-grown vegetables:

1 L/ha with a spray solution volume of up to 300 L/ha

Protected cultivation vegetables:

1 L/ha with a spray solution volume of up to 300 L/ha

Melon crops:

1 L/ha with a spray solution volume of up to 400 L/ha

Winter wheat, winter barley, winter triticale:

1 L/ha with a spray solution volume of up to 300 L/ha

Spring cereals, leafy greens, grain legumes:

0.5 L/ha with a spray solution volume of up to 300 L/ha

Sugar beet:

1 L/ha with a spray solution volume of up to 300 L/ha, 1.5 L/ha with a spray solution volume of 400 L/ha

PLANT NUTRITION SPECIALIST

Arseniy, plant nutrition specialist

Expert help in choosing fertilizers

Arseniy

Our highly qualified specialist analyzes the soil and determines its chemical composition. Based on the results, Arseniy can recommend the best fertilizer for a specific soil type and crop. His knowledge of soil chemistry and nutrients helps develop tailored fertilizer formulas that improve yields and plant health while also reducing the environmental impact. He will be happy to answer your questions.

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+7(918)434-18-91mail@foliart.me